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Kodo Millet / Varagu Flour-500gms

Description:
Kodo millet flour (Varagu Maavu) is a highly nutritious and versatile gluten-free flour derived from kodo millet, a small cereal grain that belongs to the grass family. Kodo millet (scientifically known as Paspalum scrobiculatum) has been cultivated for centuries in India and other parts of Asia, and its flour is gaining popularity as a healthy alternative to traditional wheat flour. https://shop.nativefoodstore.com/product/kodo-millet-varagu-flour-500gms/
General details:
Sold by:	nativefoodstore (0 / # 0) Grade nativefoodstore
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Ad Details
Ad id:	632304
Ad views:	422
Ad expires:	2024.04.27 (in -0 days)
Added:	2024.03.28
Current rating	(after 0 votes) Grade