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Fundamentals of Nutrition: Studying the basic principles of nutrition and the role of essential nutrients in the human body. Clinical Nutrition: Learning to assess nutritional needs and design therapeutic diets for individuals with specific health conditions. Sports Nutrition: Understanding the nutritional requirements of athletes and fitness enthusiasts. Food Science and Technology: Exploring food processing, preservation, and quality control. Wellness Management: Developing skills to promote healthy lifestyles and preventive healthcare.
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